Antakya, which has a long and rich history of thousands of years, also has a rich cuisine. Antakya cuisine, which consists of a mixture of different civilizations, has been chosen as the gastronomy city in the year 2021 with its meat dishes, vegetable dishes, kebabs, mezes belonging to the region, desserts, kunefe which comes to mind when speaking of Antakya, tray kebab and many others. If you are to visit Antakya it is strongly recommended to taste the local cuisine in the restaurants that make home-cooked meals.
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