It is very easy to find all kinds of cuisines from different regions of Turkey in İstanbul which has a population of more than 15 million. In recent years, especially with the influence of tourism, dishes from international cuisine have taken their place in the menus of İstanbul restaurants.
There are so many dining options in İstanbul that it will take a long time to write all of them, and it is highly recommended that those who like breakfast, shish kebab and seafood at the beginning of the stove also eat seafood or fish in İstanbul.
For those who want to taste Turkish cuisine, it serves its visitors only in restaurants serving Turkish culture dishes.
For those who have limited time, the flavours of poğaça, simit, börek, dürüm kebab, toast, lahmacun, kumpir, kokoreç, tantuni and hot dogs are among the easily accessible flavours.
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